D-ribose Food ADDITIVE

subunit of ATP, NADH, and several other compounds that are critical to metabolism.
D-Ribose is the material used in the synthesis of Vitamin B2(Riboflavin}, Tetra-O•
AcetyI--Ribose and nucleoside etc. D-Ribose is also used in the production of health care-related products or even food additive.
[ TECHNICAL DATA SHEET]
Item Data
Exterior White odorless crystalline powder
Identification Visual, compares to type sample Positive by HPLC
Content 97.0%-102%
Loss on drying ≤3%
Specific Rotation【α】 -18°﹣22°
Residue on Ignition ≤0.2%
Heavy Metal(Pb) <10ppm
Arsenic ≤2ppm
Packing
25 kg/ Paper drums, or Customized packing methods
Storage
Sealed and stored in shady and cool place.